The wait is finally over! The Grand Opening of The Greener Kitchen will be on Saturday, September 29th from 11 am – 8 pm!
We’ll be showcasing our amazing new fried “chickun” and buffalo “chickun” as well as our hugely popular vegan Baltimore-Style Cheese Steak.
For the longtime supporters of PEP Foods, we will have our full line of deli products, including non-dairy cheeses, eggless mayo, dressings, marinated seitan, chickpea salad, coleslaw, macaroni & potato salads and more for sale.
Come out and try our exciting new products and grab some of your favorites to take home with you!
It’s been a long road to get here so come celebrate this Grand Opening with us!!